Some of my most brilliant ideas are born out of the oddest problems. The security light outside of my window is so bright that the standard-issue, permanent curtains in my dorm cannot block the light from coming in; I could turn off my lights and still be able to read a book at midnight. My solution: A fleece blanket hung from paper clips attached to clothes hangers that hook onto the existing curtains. Months later, the blanket hasn’t fallen down once and my room is dark when I want it to be.
Just the other day I was posed with another problem. Having escaped my Chemistry lab an hour early, I had some time to grab a snack at The Shack. I had been craving a breaded chicken sandwich for a while, but when I actually arrived at The Shack I saw that the cheese sticks looked delicious. My heart was torn. I wanted gooey, hot cheese, but I needed a hunk of chicken. I reconciled these two conflicting wants with a singular moment of genius: A breaded chicken sandwich smothered with melted provolone cheese, and topped with ketchup. It was, as I expected, delicious. I dubbed my creation “The Danwich.” Since its inception, the Danwich has grown in popularity. One student said it was “ballin’.” It has been added to the database at http://www.sandwichproject.co.uk, and is awaiting approval. In the meantime, I have designed an entire line of Danwich creations to suit everyone. Please, try them for yourself!
The Origianl Danwich (nothing beats the classic)
Spicy Danwich (Use a spicy chicken breast for an extra kick)
Grilled Danwich (For health-concious individuals)
Bacon Danwich (For health-unconcious individuals)
The Danube Danwich (An old Hungarian version… I really don’t know what’s on it)
Chicken Cordan Bleu (with a slice of salami instead of ham)
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