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    Fr. Richard Frechette, C.P., D.O.

     Address from the 166th Annual Commencement ceremony on May 12, 2012.

  • Contact Us

    Event and Conference Services
    Phone: 724-532-5030
    Fax: 724-532-5019


  • Schedule of Events

    Friday, May 9, 2014

    Baccalaureate Mass
    Saint Vincent Basilica
    3 p.m.
    Academic attire is not worn to mass; seniors should plan to sit with their families. Tickets are not required.

    Senior Class Dinner
    Robert S. Carey Student Center
    4 p.m. – 7 p.m.

    4 p.m. Reception, Carey Student Center Lounge; Bookstore open until 5 p.m.
    The Saint Vincent College Career Center is sponsoring professional photographs of graduates and their families by professional photographer and SVC alum, Jack Krall, C’72. All 5x7 photographs are free and will be printed and distributed in the Career Center on Saturday, May 10 between the hours of 12:30 and 5 p.m.

    5 p.m. Dinner, Carey Center Gymnasium
    Buffet Dinner:
    Tossed Italian Salad
    Lemon Pepper Chicken
    London Broil
    Roasted Red Potatoes
    Herbed Orzo Pasta
    Seasonal Roasted Vegetables
    Rolls and Butter
    Ice Water
    Dessert Bar

    Admission by ticket only, $30 per person (graduate, no charge)
    Please order tickets online (See Tickets for details)
    Ticket payment must be in the Office of Event and Conference Services by Friday, April 25.  

    Saturday, May 10, 2014

    Continental Breakfast for Students Still on Campus  
    Community Center
    10:30 – 11:30 a.m.
    On-campus residents only
    No charge.

    Bookstore Open
    Robert S. Carey Student Center
    10:30 a.m. – 2 p.m.

    Barista Café Open
    Robert S. Carey Student Center
    11 a.m. – 2 p.m.

    Robert S. Carey Student Center
    2 p.m. – Doors open at 1 p.m.
    Admission by ticket only – assigned seating. See ticket for assigned location.

    Melvin Platz, weather permitting. Community Center, rain location.
    Immediately following Commencement ceremony
    Tickets are not required.
    Graduates and guests welcome.