Posted: Wednesday Sep 19, 2012
September 19, 2012
Registrations are still being accepted for Ewe Are Special, a benefit dinner hosted by the Fred Rogers Center for Early Learning and Children’s Media at the Jamison Farm on Saturday, Sept. 29.
For the third year, John and Sukey Jamison will open their picturesque 210-acre farm for the dinner which features locally grown and raised natural food prepared by noted chefs Greg Andrews of The Supper Club; Donato Coluccio of Donato’s; Anne Hutchinson of Hank’s Oyster Bar; Rick Laskie of Saint Vincent College; Anne Quatrano of Bacchanalia; and Douglas Singer of Singer’s Mostly Jewish Delicatessen.
The six-course menu will feature grilled, butterflied leg of lamb and lamb chops and Dreadnought wines.
Entertainment will be provided by Rick Struzzi and Justin Bendel.
Guests will have an opportunity to participate in a silent auction featuring golf packages, overnight hotel stays and autographed sports memorabilia.
Tickets are $250 per person and reservations for the limited seating can be made by calling 724-805-2750.
The mission of the Fred Rogers Center for Early Learning and Children’s Media at Saint Vincent College is to advance the fields of early learning and children’s media by acting as a catalyst for communication, collaboration and creative change. The Center houses the Fred Rogers Archive including materials from Mister Rogers’ Neighborhood. The national signature programs of the Center are the Early Career Fellows program, the Fred Rogers Center Early Learning Environment™, and the Fred Forward Conference Series.
Photos from last year’s Ewe Are Special event are available online at: http://www.flickr.com/photos/fredrogerscenteratsvc/sets/72157627820421299/
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